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Weekly Chosun Article about Food Bloggers–TRANSLATED

Shin has performed an amazing feat in translating this ENTIRE ARTICLE that came out a couple of weeks ago, highlighting Jen, Dan and me. I must say, it’s a good ‘un. It’s a bit ballsy in pushing our critiques–and really, the critiques of a lot...
New Yorkers Like Pumpkin Porridge More than Angelinos?

New Yorkers Like Pumpkin Porridge More than Angelinos?

The Chosun Ilbo relates an event at the Institute of Traditional Korean Food that invited prominent Americans living in Seoul (I wasn’t invited because I was too prominent).  It featured 20 Korean dishes that were most favored by Americans.  Would love to know...

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