The Myeong-dong area is full of shops. It’s also full of street food stands. They all tend to sell the same thing–which is usually the latest trend in Korean street food. Last year there were rows of Takoyaki stalls. Now they’re all gone. Everyone is...
There’s Chris, my boss, getting ready to have lunch at work. Some of us are great procrastinators, so we usually show up at work without eating lunch first. Daily we order in whatever we can to feed us before classes start. Unfortunately, the location of our...
This is a simple potato side dish that Eun Jeong whipped together one night and has been making frequently since then. It’s a good garlicky peppery addition to any meal. Jorim, or Jorida (the verb), means to cook a food in a way so that steam and pressure force...
