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How water can be hard on your culinary masterpieces

How water can be hard on your culinary masterpieces

Different sources of water have tortured the tongues of tea lovers for centuries and proved problematic for my late grandmother’s pickles. But health experts increasingly are realizing the subtle substances that distinguish one locale’s water from another...
Making kimchi with California ingredients

Making kimchi with California ingredients

This video was filmed in the hills of Lake County California, just north of  Napa Valley to make a point about “regionalizing,” or adapting recipes for local ingredients. “Regionalizing” is a trend in culinary circles. Fermented foods are...

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