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Fresh Tot (a.k.a. hijiki) 3 Ways

[media-credit id=52 align=”alignnone” width=”700″][/media-credit] One thing I miss about living in Korea is the abundance of sea vegetables.  Although more people are now aware of and have found applications for a couple of kinds of dried...
Pul-bbang Korean pancake dumplings

Pul-bbang Korean pancake dumplings

I found a Danish Æbelskiver pancake pan at William-Sonoma some time ago.  I kept staring at the catalog, scratching my head trying to figure out why the pan and its baked contents looked so familiar. Then I realized I was looking at the perfect pul-bbang pan....
Hoddeok for Brunch (호떡)

Hoddeok for Brunch (호떡)

Posted by shinshine I didn’t realize how much I liked sweet pancakes for brunch until I started my food diary.  A mix of flour, baking powder, sugar, salt, milk and egg is ladled on a pan to cook, then maple syrup and toasted walnuts are in order for serving. ...

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