by shinshine | Mar 2, 2012 | Korean Food 101, Korean Recipes, Top Posts
[media-credit id=52 align=”alignnone” width=”700″][/media-credit] One thing I miss about living in Korea is the abundance of sea vegetables. Although more people are now aware of and have found applications for a couple of kinds of dried... 
by Tammy | Nov 15, 2010 | Korean Food 101, Korean Recipes, Street Food, Top Posts, Top Posts - Winter
I found a Danish Æbelskiver pancake pan at William-Sonoma some time ago. I kept staring at the catalog, scratching my head trying to figure out why the pan and its baked contents looked so familiar. Then I realized I was looking at the perfect pul-bbang pan.... 
by shinshine | Dec 29, 2009 | Korean Food 101, Top Posts, Top Posts - Winter
Posted by shinshine I didn’t realize how much I liked sweet pancakes for brunch until I started my food diary. A mix of flour, baking powder, sugar, salt, milk and egg is ladled on a pan to cook, then maple syrup and toasted walnuts are in order for serving. ...
