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Jjajangmyeon: Noodles with Black Bean Sauce

Jjajangmyeon: Noodles with Black Bean Sauce

It’s an odd time to talk about jjajangmyeon, in mid-November when everything is about Thanksgiving dishes.  Yet we just eat normal, simple food that nourishes us and comforts us until that one big day.  Aren’t we all tired of hearing one more great idea...
Black Kong Guksu

Black Kong Guksu

In the last few days, the weather has wearily cooled down with frequent rain.  Uncomfortable humidity makes it feel hotter than weather reports want you to believe.  As much as I feel the days are moving fast-forward to greet the autumn, August still belongs to the...
Product Review: Annie Chun's Korean Sweet Chili Noodle Bowl

Product Review: Annie Chun's Korean Sweet Chili Noodle Bowl

The Korean blogosphere has been spinning recently over how to introduce Korean cuisine to American markets and, particularly, what should be role of the South Korean government in this popularization. However, Korean food companies on both sides of the Pacific...
Naembi Ramyeon 냄비 라면

Naembi Ramyeon 냄비 라면

At the sort-of-outdoor restaurant where I like to eat samgyeopsal over burning coals, I usually order a dosirak as my siksa (the starchy dish to fill you up, usually rice). I recently noticed on the menu a Naembi Ramyeon, and I ordered it. This is a cool little thing...
Eun Jeong’s Noodle Soup (Janchi Guksu)

Eun Jeong’s Noodle Soup (Janchi Guksu)

I love it when Eun Jeong cooks. When we first started dating, she told me that she couldn’t cook. I later figured out it was a ruse to make me cook for her more often. She makes some great Korean food. This little recipe for Janchi Guksu 잔치 국수 is simple and...

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