Black Kong Guksu
In the last few days, the weather has wearily cooled down with frequent rain. Uncomfortable humidity makes it feel hotter than weather reports want you to believe. As much as I feel the days are moving fast-forward to greet the autumn, August still belongs to the...
Product Review: Annie Chun's Korean Sweet Chili Noodle Bowl
The Korean blogosphere has been spinning recently over how to introduce Korean cuisine to American markets and, particularly, what should be role of the South Korean government in this popularization. However, Korean food companies on both sides of the Pacific...
Naembi Ramyeon 냄비 라면
At the sort-of-outdoor restaurant where I like to eat samgyeopsal over burning coals, I usually order a dosirak as my siksa (the starchy dish to fill you up, usually rice). I recently noticed on the menu a Naembi Ramyeon, and I ordered it. This is a cool little thing...
