Jjajangmyeon: Noodles with Black Bean Sauce
A Korean-Chinese favorite. Now you don’t have to go out or order in. Just make it easily at home.
Black Kong Guksu
In the last few days, the weather has wearily cooled down with frequent rain. Uncomfortable humidity makes it feel hotter than weather reports want you to … Read more
Product Review: Annie Chun's Korean Sweet Chili Noodle Bowl
The Korean blogosphere has been spinning recently over how to introduce Korean cuisine to American markets and, particularly, what should be role of the South … Read more
Naembi Ramyeon 냄비 라면
At the sort-of-outdoor restaurant where I like to eat samgyeopsal over burning coals, I usually order a dosirak as my siksa (the starchy dish to … Read more
Eun Jeong’s Noodle Soup (Janchi Guksu)
I love it when Eun Jeong cooks. When we first started dating, she told me that she couldn’t cook. I later figured out it was … Read more