by shinshine | Nov 19, 2011 | Featured, Korean Food 101, Korean Recipes, Newsletter, Top Posts, Top Posts - Winter
It’s an odd time to talk about jjajangmyeon, in mid-November when everything is about Thanksgiving dishes. Yet we just eat normal, simple food that nourishes us and comforts us until that one big day. Aren’t we all tired of hearing one more great idea... 
by shinshine | Aug 19, 2011 | Featured, Korean Food 101, Korean Recipes, Top Posts, Top Posts - Winter
In the last few days, the weather has wearily cooled down with frequent rain. Uncomfortable humidity makes it feel hotter than weather reports want you to believe. As much as I feel the days are moving fast-forward to greet the autumn, August still belongs to the... 
by Tammy | Jun 13, 2010 | Convenience Store Finds, Featured, Globalization
The Korean blogosphere has been spinning recently over how to introduce Korean cuisine to American markets and, particularly, what should be role of the South Korean government in this popularization. However, Korean food companies on both sides of the Pacific... 
by ZenKimchi | Oct 22, 2007 | Korean Food 101, Top Posts, Top Posts - Winter
At the sort-of-outdoor restaurant where I like to eat samgyeopsal over burning coals, I usually order a dosirak as my siksa (the starchy dish to fill you up, usually rice). I recently noticed on the menu a Naembi Ramyeon, and I ordered it. This is a cool little thing... 
by ZenKimchi | Apr 22, 2006 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
I love it when Eun Jeong cooks. When we first started dating, she told me that she couldn’t cook. I later figured out it was a ruse to make me cook for her more often. She makes some great Korean food. This little recipe for Janchi Guksu 잔치 국수 is simple and...