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Recipe: Multi-colored TteokManduGuk

Recipe: Multi-colored TteokManduGuk

We tried a little variation on the traditional TteokGuk this new year.  Usually TteokGuk is a broth made with beef brisket.  Well, not where Eun Jeong comes from.  She made something more akin to her mother’s recipe, which involved a briny anchovy broth with...
Video: Lunar New Year 2005

Video: Lunar New Year 2005

Here’s a little blast from the past.  EJ and I visit the Namsan Folk Village for Lunar New Year, where we ended up having our wedding in 2009.  It was amazingly frigid that...

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