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CIA Greystone hosts Korean cuisine contest

CIA Greystone hosts Korean cuisine contest

The Korean government doesn’t want Korean cuisine to be Los Angeles’ best kept secret, so the Culinary Institute of America (CIA) Greystone, based in St. Helena, Calif., in cooperation with the Korea Agro-Fisheries and Food Trade Corporation (also called...
Tammy's interview with Roy Choi of Kogi BBQ

Tammy's interview with Roy Choi of Kogi BBQ

On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his soon-to-be-released biography, Flavor! Napa Valley and his opinion on pairing Korean foods with wine, the marketing of Korean cuisine and advice for the next generation of...
Koreamerican creation: Kimchi buffalo hot dog

Koreamerican creation: Kimchi buffalo hot dog

There’s arguably no food more recognizably Korean than spicy cabbage kimchi. But what is quintessentially American? Few meats are more so than bison. Hunted nearly to extinction in the 19th century, the American buffalo was brought back from the brink of...

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