by shinshine | Mar 9, 2012 | Korean Food 101, Korean Recipes, Top Posts
[media-credit id=52 align=”alignnone” width=”700″][/media-credit] Clockwise from the top left are seawater tofu, dallae (달래 – small wild onion or Allium monanthum), naeng-yi (냉이 – Capsella bursapastoris), and godeul bbaegi (고들뺴기...