by ZenKimchi | Jul 8, 2011 | Modern Korean, Top Posts, Top Posts - Winter
Let me indulge again and praise High Street Market for its existence. They’re not paying me to say any of this (though I wouldn’t turn it down), but I’ve been finding amazing stuff there. The damaged label wine bin is my new toy chest. Their cheeses... 
by Tammy | Mar 22, 2011 | Modern Korean
On a barbecue blog I found a recipe for Korean Satay Sauce. It’s a dipping sauce combining marinade for the popular Korean grilled beef dish 갈비 kalbi, peanut butter and water. Satay is a favorite marinated skewered meat dish of Southeast Asia, and it’s...