We tried a little variation on the traditional TteokGuk this new year. Usually TteokGuk is a broth made with beef brisket. Well, not where Eun Jeong comes from. She made something more akin to her mother’s recipe, which involved a briny anchovy broth with...
Here’s a little blast from the past. EJ and I visit the Namsan Folk Village for Lunar New Year, where we ended up having our wedding in 2009. It was amazingly frigid that...
새해 복 많이 받으세요! Saehae bok manhi badeuseyo! Happy New Year! We’re having a small intimate new year in the ZenKimchi household. Here’s a little party food that uses strange ingredients but surprisingly tastes good together, especially hot and fresh. This is...
