by Tammy | Jun 24, 2012 | Modern Korean
Pampered Chef, a direct seller of kitchen tools and culinary products only through independent salespeople, offers a modest line of culinary sauces — the Pampered Pantry — and marinades. One of the more recent additions is Korean barbeque sauce. This particular sauce... 
by Tammy | Nov 29, 2011 | Food Stories, Modern Korean
The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. I made a Korean fish taco with 된장 doenjang-glazed cod, Korean pear salsa and coleslaw (shredded cabbage or... 
by Tammy | Oct 11, 2011 | Modern Korean
ZenKimchi Korean Food Journal was approached some time ago by publicists for CJ Foods, the owners of the Bibigo restaurant franchise. CJ Foods is also a subsidiary of CJ Corp., one of South Korea’s largest food manufacturers. They offered free samples of their... 
by Tammy | Mar 28, 2011 | Street Food
I found Seoul on Wheels at the Eat Real Food Festival in Oakland, Calif. at Jack London Square. Julia Yoon was serving up a truncated menu of Beef, Chicken, Pork or Tofu Korean tacos and spicy chilled noodles. We tried the chicken and beef Korean tacos. They were very... by Tammy | Jul 17, 2010 | Modern Korean
Posted by Tammy Since 2010 seems to be the year of the Korean taco truck, I decided to bring this popular Korean fusion food to you. I’m serving up a So-Cal vs. Nor-Cal face off between two very different versions. California is Korean fusion cooking central,...