by Tammy | Aug 20, 2012 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
Many keep some cans of tuna in the pantry as an inexpensive source of protein. But for a number of Americans, the only purpose for canned tuna is tuna salad or cat food. Veer from the deep-rutted tuna salad trail with this easy recipe for 참치전 chamchi jeon. These... 
by Tammy | Mar 28, 2011 | Street Food
I found Seoul on Wheels at the Eat Real Food Festival in Oakland, Calif. at Jack London Square. Julia Yoon was serving up a truncated menu of Beef, Chicken, Pork or Tofu Korean tacos and spicy chilled noodles. We tried the chicken and beef Korean tacos. They were very... by ZenKimchi | Apr 30, 2010 | Featured, WTF
I’ve heard the rumors of its existence. My crack photography skills caught a glimpse of this freak of nature: Dunkin’ Donuts’ Olive Garlic Roll. It’s like a cinnamon bun but with garlic and olive oil instead of stuff that should be in a pastry.... by ZenKimchi | Apr 21, 2010 | Featured, WTF
I was on a PKW (Pregnant Korean Wife) craving run at the store when I came across a box of cookies that had this in hangeul. Oooh, “Gallic Pie!” Some super French pastry–hey! What’s that clove of garlic doing there… whut… uh…... by ZenKimchi | Aug 7, 2008 | Junk Food & Treats, Top Posts
I love summer’s new ice creams! This one is called Al Gum Bar. What makes this one unique? Yes, it contains sugarless gum with that magical tooth enhancing ingredient, xylitol. Actually, I think it’s the Xylitol brand gum, which, okay, does have xylitol in...