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Korean food made in the USA

Korean food made in the USA

Posted by Tammy The Korean government is working overtime to make Korean food more popular in the United States. Even before the current government’s intervention, private Korean companies such as CJ Corp. and Ottogi already set up a corporate presence and a...
"The Art of Korean Cooking" … in 1959

"The Art of Korean Cooking" … in 1959

Posted by Grace Meng A friend of mine recently gave me an amazing gift, a Korean cookbook published in 1959 that she found in a used bookstore.  Called “The Art of Korean Cooking,” it’s a slim, spiral-bound book of just over 100 pages.  There are no...
Lasagna with Sliced Tteok

Lasagna with Sliced Tteok

Posted by shinshine Do you have any leftover sliced tteok after making the rice cake soup (떡국; tteok guk) on New Year’s Day?  Tteok guk is good any day and also one of the best hangover food for me, so I always keep a package of thinly sliced tteok in the...
Crispy Bibimbap Video Recipe

Crispy Bibimbap Video Recipe

Posted by shinshine For someone like me who is not a big fan of salads, bibimbap is a delicious way to eat lots of vegetables.  I can hardly eat a couple of raw spinach leaves, but I’ll take a half bunch of spinach that’s quick-blanched and seasoned...

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