by Alex | Aug 31, 2013 | Featured
SPONSORED POST Asian Cuisines, a new app from Douguo, Inc. aims to introduce adventurous cooks to simple, healthy, and authentic Asian fare. The first noticeable fact about this new app: it’s gorgeous. When you start it up, you’re presented with a bird’s eye view of... 
by Tammy | Aug 20, 2012 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
Many keep some cans of tuna in the pantry as an inexpensive source of protein. But for a number of Americans, the only purpose for canned tuna is tuna salad or cat food. Veer from the deep-rutted tuna salad trail with this easy recipe for 참치전 chamchi jeon. These... 
by Tammy | May 19, 2010 | Modern Korean
After my Yujacha Butter experiment, I decided to explore the world of compound butters a bit more. I bought a book on the subject called Flavored Butters by Offerico Maoz and read through all the nut, herb, and fruit butters in the book and I found several...