by Tammy | Nov 22, 2011 | Beverages
Twitter makes it so much easier to “eavesdrop” on conversations of random strangers, which I do via a list of search terms related to Korean cuisine. For every person who asks a question, many others have the same one bouncing around their minds. Even... 
by Tammy | May 1, 2011 | Featured, Globalization, Korean Food Globalization
KwangJuYo Chief Executive Officer Cho Tae-kwon, a former restaurateur Korean media regularly consult on hansik (Korean cuisine), served up controversy in an interview with The Korea Herald by suggesting that charging for traditionally complimentary banchan... 
by Tammy | Jan 20, 2011 | Ingredients
Different sources of water have tortured the tongues of tea lovers for centuries and proved problematic for my late grandmother’s pickles. But health experts increasingly are realizing the subtle substances that distinguish one locale’s water from another...
