by ZenKimchi | Apr 4, 2007 | Korean Food 101, Top Posts, Top Posts - Winter
Yeah, we know Samgyeopsal. Now get ready for Ogyeopsal. The “sam” in Samgyeopsal means “three,” as in “three layered pork.” So Ogyeopsal loosely means “five layered pork.” What’s the fifth layer? Well, if...
