by Tammy | Sep 17, 2010 | Featured, Kimchi, Top Posts, Top Posts - Winter
Chef Hector Marroquin of Pupusa Griddle in St. Helena, Calif., continues to perfect his kimchi recipe. He sent me this message on Sept. 13 from Facebook: I made about three gallons of kimchi…. I used about a cup of the older kimchi juice I had as a starter. I... by ZenKimchi | May 11, 2010 | News & Media
We all read about the health benefits of Korean food. In fact, it’s hard to find press releases about Korean food that don’t put its health at front and center. Now, I’ve stated before that the big backlash going on in America against the awful... by Tammy | Apr 24, 2010 | Modern Korean
This is inspired by the Eighth Annual Grilled Cheese Invitational in Los Angeles, Calif. I can’t make it down there to participate officially, but I can compete in spirit. The Kama Sutra The Kama Sutra sammich is any grilled cheese that is made with exotic bread...