Dashi – Basic Kelp Stock

Many times I have asked my girlfriend how to make a certain Korean food. Most of the time she replied, “First you need dashi.” “Dashi?” “It’s seaweed with water and…” “A soup stock?” “I guess.” So...

Don't make mistakes other travelers have made!

Get regular emails with insider tips on how to maximize your visit to Korea. Sign up now!

Tour Tips Newsletter

You have Successfully Subscribed!