by Tammy | Apr 23, 2011 | Modern Korean
Last year, I posted a recipe for charoset that was decided non-Korean. This year, I decided to rectify that by making a Korean-style charoset for you. I took my new charoset recipe to our annual Passover seder and it was a big hit. As I said last Passover, The... 
by Tammy | Apr 13, 2011 | Korean Kitchen Hacking, Special Occasions
If you’re of the Chosen in 조선 Joseon (a Jew living in Korea) and wondering what to do and where to go for פסח Pesach (Passover, which begins the evening of April 18), contact Chabad of Korea. The Jewish outreach organization has been in Korea since 2008.... 
by Tammy | Dec 1, 2010 | Ingredients
South Korea is attracting more Jewish business travelers, diplomats, members of the military and English teachers, but there is a lot of misunderstanding over what is and isn’t kosher food. Some also believe that Muslim dietary standards, called halal in Arabic,...