Demand for Korean cooking classes in culinary schools or Korean ingredients on grocery stores shelves is a visible sign a cuisine is becoming more popular in a particular country. For example, Chef Young-sun Lee teaches classes in Korean cuisine at the Institute of...
Honey Cuisine Sushi and BBQ is just a stone’s throw from Sonoma State University. Since the restaurant opened May 2008, its patron mix has been 50-50 college students and locals, according to restaurant owner Hyun Kim. Most of the diners on the two nights I...
Posted by Tammy Stone Korean Kitchen is the newest Korean restaurant in San Francisco, officially opening in November 2009. To be fair, I waited four months for any mistakes or deficiencies common to all new restaurant ventures to be resolved. The restaurant is...
