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New culinary classes in the USA carry Korean cuisine to the masses

New culinary classes in the USA carry Korean cuisine to the masses

Demand for Korean cooking classes in culinary schools or Korean ingredients on grocery stores shelves is a visible sign a cuisine is becoming more popular in a particular country. For example, Chef Young-sun Lee teaches classes in Korean cuisine at the Institute of...
Five questions for 'neo-Korean' chef-instructor Youngsun Lee

Five questions for 'neo-Korean' chef-instructor Youngsun Lee

Youngsun Lee immigrated to Queens, New York, from Korea when he was 12 years old. He graduated in 2005 with a degree in culinary arts from the Institute of Culinary Education in New York. Lee comes from a family of chefs steeped in the history of Korean cuisine. His...

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