by Tammy | Dec 23, 2010 | Kimchi, Modern Korean, Top Posts, Top Posts - Winter
This video was filmed in the hills of Lake County California, just north of Napa Valley to make a point about “regionalizing,” or adapting recipes for local ingredients. “Regionalizing” is a trend in culinary circles. Fermented foods are... 
by Tammy | Sep 5, 2010 | Featured, Kimchi, Who's Who
Delilah Snell, a master food preserver (MFP), taught a class in kimchi-making at the Eat Real Festival in Oakland, Calif., on Aug. 29. [See the Sept. 2 post “Korean cuisine rolls into Eat Real Festival 2010, San Francisco Bay area.”] At a stage in the...