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New York celebrity chef Hooni Kim marries Korean flavors to local ingredients

New York celebrity chef Hooni Kim marries Korean flavors to local ingredients

by Tammy | Nov 11, 2015 | Commentary, Korean Food Globalization, News & Media, Top Posts

Hooni Kim, Michelin-starred chef of Danji and Hanjan restaurants in New York City, sees the marriage of Korean food culture with American food culture as Korean flavors married to local ingredients. At this time, one can’t be a “locavore” and make...

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