Adzuki Bean Brownies

Adzuki Bean Brownies

Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon in legumes. Added sugar or honey during boiling to make the bean paste accentuates the sweetness for use in a...
Video: Dr. Chef

Video: Dr. Chef

Normally I think the emphasis on promoting Korean food’s health over flavor is not effective. That doesn’t mean don’t emphasize the healthiness. A new internet video series, “Dr. Chef,” does this pretty...