by Tammy | Aug 13, 2012 | Modern Korean, Top Posts, Top Posts - Winter
Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon in legumes. Added sugar or honey during boiling to make the bean paste accentuates the sweetness for use in a... 
by ZenKimchi | Apr 1, 2010 | Video
Normally I think the emphasis on promoting Korean food’s health over flavor is not effective. That doesn’t mean don’t emphasize the healthiness. A new internet video series, “Dr. Chef,” does this pretty...