by Tammy | Dec 26, 2010 | Commentary, Korean Food Globalization
Demand for Korean cooking classes in culinary schools or Korean ingredients on grocery stores shelves is a visible sign a cuisine is becoming more popular in a particular country. For example, Chef Young-sun Lee teaches classes in Korean cuisine at the Institute of... 
by Tammy | Dec 23, 2010 | Kimchi, Modern Korean, Top Posts, Top Posts - Winter
This video was filmed in the hills of Lake County California, just north of Napa Valley to make a point about “regionalizing,” or adapting recipes for local ingredients. “Regionalizing” is a trend in culinary circles. Fermented foods are... by Tammy | Aug 4, 2010 | Worldwide
Brothers Restaurant, located San Francisco’s Inner Richmond neighborhood, is one of the few Korean restaurants in San Francisco that is Zagat-rated. It tied with Namu as Best Korean Restaurant in the 2010 Eat and Drink Reader’s Choice Awards by 7×7... 
by Tammy | Jul 21, 2010 | Worldwide
Posted by Tammy Cocobang is located at 550 Taylor Street near San Francisco’s Tenderloin district within walking distance of Union Square and the Civic Center. Owners Huh Joon-young and Hur Joon-seok, operating as Daebak Enterprise Corp., have created a small... by Tammy | Jul 17, 2010 | Modern Korean
Posted by Tammy Since 2010 seems to be the year of the Korean taco truck, I decided to bring this popular Korean fusion food to you. I’m serving up a So-Cal vs. Nor-Cal face off between two very different versions. California is Korean fusion cooking central,...