Spring Herb Dishes of Korea

Spring Herb Dishes of Korea

[media-credit id=52 align=”alignnone” width=”700″][/media-credit] Clockwise from the top left are seawater tofu, dallae (달래 – small wild onion or Allium monanthum), naeng-yi (냉이 – Capsella bursapastoris), and godeul bbaegi (고들뺴기...

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