Fried Seasoned Zucchini (호박볶음 hobak bokkeum)
Zucchini are coming into season in California now, and I received a medium-sized one in my community-supported agriculture package last week. I could have again … Read more
Adzuki Bean Brownies
Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon … Read more
Pul-bbang Korean pancake dumplings
I found a Danish Æbelskiver pancake pan at William-Sonoma some time ago. I kept staring at the catalog, scratching my head trying to figure out … Read more
Kabocha Rice Muffin
I’ve been in search of a breakfast item lately, something healthy and light yet filling – in the stomach and in the brain. A bowl of cereal and … Read more