by Tammy | Mar 31, 2012 | Korean Recipes, Top Posts, Top Posts - Winter, Video
Korean carrot salad, pronounced Koreyscha Sabzili Salat in the Uzbek language, is ubiquitous throughout the former Soviet Union. The dish was invented by Korean immigrants to Russia’s Far East and the recipe would have stayed there if Stalin hadn’t... 
by ZenKimchi | Feb 24, 2011 | Modern Korean, Top Posts, Top Posts - Winter
My first impression of Korean food was its striking similarity to eastern European cuisine. Some dishes reminded me a lot of my grandmother’s goulash. I noticed that gochugaru had sweet aromatic properties similar to Hungarian paprika. Kimchi jjigae tasted a bit...