Fusion American

Tex-Mex Bibimbap

Korean food purists walk away. One evening last week I took over dinner prep and thought I’d make some chicken burritos. Got everything ready and … Read more

S'more Gyeongdan

S’mores!  The combination of graham crackers, gooey marshmallow and chocolate is an American classic that has found so many sweet applications, like cupcakes, bars, shakes, etc.  So it’s only natural that I try … Read more

Korean Fish Tacos

The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. … Read more

Patbingsu Cupcakes

Do you have leftover ingredients for patbingsu (팥빙수; shaved ice with sweetened red beans and mini rice cakes) still sitting in the refrigerator?  Well, I did.  After … Read more

Raspberry Ssamjang

I have this obsession of taking every non-Korean recipe and trying to put a Korean spin on it. When I have a “eureka” moment, the … Read more

Smoked DLT

EJ went through a bout of home shopping frenzy this past month. She does that every now and then. I think she has cabin fever … Read more