by Tammy | Jan 20, 2011 | Ingredients
Different sources of water have tortured the tongues of tea lovers for centuries and proved problematic for my late grandmother’s pickles. But health experts increasingly are realizing the subtle substances that distinguish one locale’s water from another... 
by ZenKimchi | Jan 10, 2008 | Ingredients, Top Posts, Top Posts - Winter
I’ve tasted a new flavor this winter. Eun Jeong was making dinner and asked me to go to the store to get some naengi 냉이. I’d never heard of it before nor noticed it at the store. “It only comes in winter,” Eun Jeong said, “It’s on...