Korean Fish Tacos

Korean Fish Tacos

The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. I made a Korean fish taco with 된장 doenjang-glazed cod, Korean pear salsa and coleslaw (shredded cabbage or...
Korean Lunch at Home

Korean Lunch at Home

Just a quick post about what I had for lunch today, which Eun Jeong cooked. She made a great Eggplant (Gaji) Muchim, a light shredded radish kimchi, pan-fried salt mackerel dressed with lemon, another soft cooked radish, rice and a tall cool glass of milk. See, Mom?...