fish Archives | ZenKimchi

The New Guide to Noryangjin Fish Market

One of the best places to visit in Seoul is Noryangjin Fish Market. It’s like an aquarium where you can eat the exhibits. Unlike a lot of fish markets around the world, many of the fish are still alive in tanks. Because of that, it doesn’t smell as rank as...

Salade a la dorade crue sauce coreenne

Cela fait un moment que l’Occident a découvert les mets de poisson cru. Depuis, nous avons vu tant de restaurants de sushi et cela proposant tous à peu près les mêmes choses. N’est-ce pas maintenant qu’il est temps de changer et varier le plaisir de...

Visiting Jackey’s Seafood at Jagalchi Market, Busan

If you visit Busan 부산 and skip Jagalchi Shijang (Market) 자갈치시장, you haven’t really visited Busan at all. The market opened in 1924 and gets its name from the nearby pebble beach—jagal 자갈 means pebble or gravel. In other words, Pebble Beach, Calif., is not the...

Review: Something's fishy with Kiss-myun Spicy Chicken Ramyeon

I admit I eat 라면 ramyeon (ramen) once in a while. I’ve even made a ramyeon dessert once, but I’ve never reviewed ramyeon before. When I saw packages of Ottogi Kiss-myun aka Kiss noodles at my local Korean grocery store, I was drawn more by the name than...

Recipe: Chamchi Jeon (Korean tuna cakes)

Many keep some cans of tuna in the pantry as an inexpensive source of protein. But for a number of Americans, the only purpose for canned tuna is tuna salad or cat food. Veer from the deep-rutted tuna salad trail with this easy recipe for 참치전 chamchi jeon. These...

« Older Entries

The New Guide to Noryangjin Fish Market

Salade a la dorade crue sauce coreenne

Visiting Jackey’s Seafood at Jagalchi Market, Busan

Review: Something's fishy with Kiss-myun Spicy Chicken Ramyeon

Recipe: Chamchi Jeon (Korean tuna cakes)

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