by ZenKimchi | Dec 15, 2022 | Tour Tips
One of the best places to visit in Seoul is Noryangjin Fish Market. It’s like an aquarium where you can eat the exhibits. Unlike a lot of fish markets around the world, many of the fish are still alive in tanks. Because of that, it doesn’t smell as rank as... 
by Luna Kyung | Nov 18, 2013 | Modern Korean, Top Posts, Top Posts - Winter
Cela fait un moment que l’Occident a découvert les mets de poisson cru. Depuis, nous avons vu tant de restaurants de sushi et cela proposant tous à peu près les mêmes choses. N’est-ce pas maintenant qu’il est temps de changer et varier le plaisir de... 
by Tammy | Aug 23, 2013 | Traveling
If you visit Busan 부산 and skip Jagalchi Shijang (Market) 자갈치시장, you haven’t really visited Busan at all. The market opened in 1924 and gets its name from the nearby pebble beach—jagal 자갈 means pebble or gravel. In other words, Pebble Beach, Calif., is not the... 
by Tammy | Dec 4, 2012 | Convenience Store Finds, Featured, Junk Food & Treats, Korean Food 101
I admit I eat 라면 ramyeon (ramen) once in a while. I’ve even made a ramyeon dessert once, but I’ve never reviewed ramyeon before. When I saw packages of Ottogi Kiss-myun aka Kiss noodles at my local Korean grocery store, I was drawn more by the name than... 
by Tammy | Aug 20, 2012 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
Many keep some cans of tuna in the pantry as an inexpensive source of protein. But for a number of Americans, the only purpose for canned tuna is tuna salad or cat food. Veer from the deep-rutted tuna salad trail with this easy recipe for 참치전 chamchi jeon. These...