fish

Korean Fish Tacos

The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. … Read more

Yujacha Salmon (Spicy Citron Sauce)

Some might think my love affair with 유자차 yujacha (Asian citron tea) has become an obsession. So far, I’ve made yuja chicken, yuja butter, yuja scones, and yujacha hamantaschen (triangle-shaped filled cookies usually eaten at the Jewish festival of Purim).

Now there’s yujacha salmon, a simple glaze that will add zippy tang to your salmon. It would also make an excellent dipping sauce for chicken strips or spring rolls.

Korean Lunch at Home

Just a quick post about what I had for lunch today, which Eun Jeong cooked. She made a great Eggplant (Gaji) Muchim, a light shredded … Read more