by ZenKimchi | Aug 7, 2008 | Korean Food 101, Top Posts, Top Posts - Winter
Just a quick post about what I had for lunch today, which Eun Jeong cooked. She made a great Eggplant (Gaji) Muchim, a light shredded radish kimchi, pan-fried salt mackerel dressed with lemon, another soft cooked radish, rice and a tall cool glass of milk. See, Mom?...
