by shinshine | Feb 2, 2011 | Modern Korean, Top Posts, Top Posts - Winter
This Thursday, February 3rd, is Seolnal/Seollal (설날), Lunar New Year’s Day, marking the beginning of the year of the rabbit. It is celebrated with a long holiday weekend in Korea and festivities of memorial services for ancestors, sharing tteok guk (떡국; rice... by shinshine | Nov 22, 2010 | Modern Korean, Top Posts, Top Posts - Winter
After making tofu and soy milk at home, my experiments to utilize an inordinate amount of soy pulp (비지; bi ji or okara) began. In addition to biji jjigae (비지 찌개; stew made with soy pulp, kimchi and pork as main ingredients), I found a way to put soy pulp in mini...
