by Tammy | Aug 19, 2012 | Commentary, Featured, Globalization, Korean Food Globalization, News & Media
Banchan is as intrinsic to 한식 hansik (Korean food) as pork is to Spanish cuisine. It would be anathema to have one without the other. A Korean restaurant without 반찬 banchan might be called a Chinese or Mongolian restaurant by the culinary illiterate. Even if a Korean... by ZenKimchi | May 7, 2010 | Commentary, Featured
Greg Boone of Schoolhouse: ROK looks at the current debate on promoting Korean food overseas, particularly the debate between Dan Gray and Andrew Salmon regarding the marketing of makgeolli/makolli. It’s an excellent read that breaks down the rhetoric from the...
