by Tammy | Feb 29, 2012 | Chicken Chicken Chicken, Featured, Korean Food 101, Korean Recipes, Recipes, Top Posts, Top Posts - Winter
Korean barbecue depends on the quality of the marinade. Diners might not have the well-trained sense of a sommelier, but they will detect a difference even if they can’t identify exactly which ingredient they are noticing in a good or bad way. There are two...