by Taeyang Yoon | Jul 4, 2012 | Korean Recipes, Top Posts, Top Posts - Winter
Kimchi making is often a very labor intensive process. In fact, every November is dedicated to kimchi making, call it the kimchi making season. But today, I will show you how to make a very simple recipe of stuffed cucumber kimchi called oi sobaegi 오이 소배기. My recipe... 
by ZenKimchi | Jun 9, 2007 | Korean Recipes, Top Posts
I have said many times before that Korean food is very seasonal. I especially look forward to the summer dishes like tangy Mul Kimchi (“water kimchi”), Oi Seobaggi (Cucumber Kimchi), and all the bright cool summer dishes that refresh in the summer heat....