Spicy Raw Crab, Yangnyeom Gejang
Many Koreans call yangnyeom gejang a ‘meal thief’ (밥도둑; bap do duk), a dish so delicious that the accompanying bowl of rice is gone in no time. Admittedly, it is quite messy … Read more
The Korean King Crab Experience
I pass by these restaurants with the giant crabs on them all the time in Korea, and I’ve seen them in Japan. I haven’t gone … Read more
Marinated Crab Lunch
Here we go again with the marinated crab. This was a restaurant that specialized in SundaeGuk 순대국, and I was going to order it. Then … Read more
Smothered Raw Crabs (GeiJang 게장)
These are one of my first loves in Korean food. Whenever we went out for galbi, I pushed for the restaurants with the best GeiJang … Read more