Korean Cheese Corn

Korean Cheese Corn

I won’t say that Koreans are obsessed with the dairy-and-corn combination to the degree that those of us with European genes are with chocolate and hazelnut, but it’s close. In Korea, one can easily find kernel conspicuously piled on pizzas and stuffed...
Creamy linguine with leeks, corn and sesame leaves

Creamy linguine with leeks, corn and sesame leaves

A recipe for creamy fettuccine with leeks, corn and arugula near the back of the June 2010 edition of Real Simple magazine could have been written by one of those corn-obsessed Korean foodies. Koreans try to sneak corn in everything: pizza, potato salad and even ice...
Grits in Korea

Grits in Korea

This is a blog supplement to my article appearing in The Korea Herald this week. Wow, it’s taken me two and a half years to get around to sharing one of the finds that was one of the reasons for starting the Food Journal. During the short stint where I...
Corn Ice Cream

Corn Ice Cream

Continuing my fun with 50% off ice cream, the second interesting item I found was corn ice cream. Did they really mean corn? Corn corn? Reading the label, I’d say, “Yes.” Well, the sweet potato ice cream wasn’t so bad. I’ll give this one...
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