Kongbiji Green Tea Cookies

  Ever since I discovered how kongbiji (콩비지; soy pulp or okara) complemented cookies and tteok (떡; rice cake) with its subtly nutty bite and flavor, it became an ingredient I always keep in the freezer.  Although it is considered a by-product of making soy milk...
[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]