Gourmet Magazine posts a recipe for an Apple Soju Cocktail as part of their Halloween collection. The recipe is by David Arnold of the French Culinary Institute and passed along by David Chang of Momofuku.
Tag: cocktail
Did I Hear ‘Yogurt Soju?’
Soju. The national drink of Korea.
I think it’s one of the biggest selling spirits in the world. The Thirsty Traveler said something akin to that.
I had mentioned before that I had discovered some great soju cocktails at Indio. Since then, I have successfully attempted to recreate them at home, particularly the yogurt soju cocktail.
It is built like a highball, meaning that the ingredients are poured directly into the glass in a certain order with no stirring or shaking.
1 shot of Soju
Fill glass 2/3 full with Drinkable Plain Yogurt
Top with Lemon Lime Soda (Sprite, Chilsung Cider, 7-Up)I have always had it without ice, but I’m sure ice is a welcome option on a hot day. It’s a very refreshing drink and not as high in alcohol as other highballs. This means you can drink a lot of these and not get dehydrated while having your summer BBQs.
