Adzuki Bean Brownies
Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon … Read more
Experiment: Korean Petit Fours
Trying to get into baking. I have an oven–something that is not too common in Korean households. So I should take advantage of it. I … Read more
Review: Jade Chocolate's Confections Promote Free Flavor Love
A little chocolate is like a love affair — an occasional sweet release that lightens the spirit. —Linda Solegato If chocolate is a lover, it’s … Read more
Chocolate Gochujang Biscotti
Just in time for Valentine’s Day, here is an easy kick for your chocolate biscotti. They look ever so innocent with the dark chocolate color and hazelnut bits, but a subtle … Read more
Wine Chocolate
Something new I found from those Dream Cacao folks. This is a wine-flavored chocolate. According to the insert inside the container, it’s infused with powdered … Read more
5 minute Korean chocolate mug cake
Posted by Tammy Many Korean apartments and condos do not have ovens (as many expats discover after moving to South Korea). Having to adjust to … Read more