chocolate

Adzuki Bean Brownies

Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon … Read more

Chocolate Gochujang Biscotti

  Just in time for Valentine’s Day, here is an easy kick for your chocolate biscotti.  They look ever so innocent with the dark chocolate color and hazelnut bits, but a subtle … Read more

Wine Chocolate

Something new I found from those Dream Cacao folks. This is a wine-flavored chocolate. According to the insert inside the container, it’s infused with powdered … Read more