Adzuki Bean Brownies

Adzuki Bean Brownies

Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon in legumes. Added sugar or honey during boiling to make the bean paste accentuates the sweetness for use in a...

Wine Chocolate

Something new I found from those Dream Cacao folks. This is a wine-flavored chocolate. According to the insert inside the container, it’s infused with powdered Chilean Cabernet Sauvignon. Even though, of course, there’s no alcohol in them, they do taste a...