by shinshine | Nov 19, 2011 | Featured, Korean Food 101, Korean Recipes, Newsletter, Top Posts, Top Posts - Winter
It’s an odd time to talk about jjajangmyeon, in mid-November when everything is about Thanksgiving dishes. Yet we just eat normal, simple food that nourishes us and comforts us until that one big day. Aren’t we all tired of hearing one more great idea... 
by Taeyang Yoon | Dec 1, 2010 | Worldwide
Written by Taeyang Yoon Rowland Heights restaurant known for jajangmyeon Continuing our journey down the ‘Korean’ section of Colima Road in Rowland Heights, we stop at one of my favorite places. I have been coming here on a fairly regular basis for a few... 
by ZenKimchi | Jan 28, 2010 | News & Media
Joe DiStefano finds great Korean Chinese food in NYC Korean Blogger Happy End goes to Pierre Gagnaire Seoul. I had heard that they didn’t allow pics. Go figure. Maangchi is featured on KBS Seoul Eats gives and onslaught of Valentine’s Day restaurant... 
by ZenKimchi | Oct 29, 2008 | News & Media
NOTE: I’m moving this post back to the top because more stuff is still being found. I’m going to maintain a list on this post of imported Chinese foods in Korea that could possibly be tainted with melamine. MiSarang snacks Nabisco’s Ritz cracker... 
by ZenKimchi | Feb 27, 2008 | Korean Kitchen Hacking, Miscellaneous
This is a blog supplement to my article appearing in The Korea Herald this week. Wow, it’s taken me two and a half years to get around to sharing one of the finds that was one of the reasons for starting the Food Journal. During the short stint where I...