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Jjajangmyeon: Noodles with Black Bean Sauce

Jjajangmyeon: Noodles with Black Bean Sauce

It’s an odd time to talk about jjajangmyeon, in mid-November when everything is about Thanksgiving dishes.  Yet we just eat normal, simple food that nourishes us and comforts us until that one big day.  Aren’t we all tired of hearing one more great idea...
Review: New Garden Restaurant, Los Angeles area

Review: New Garden Restaurant, Los Angeles area

Written by Taeyang Yoon Rowland Heights restaurant known for jajangmyeon Continuing our journey down the ‘Korean’ section of Colima Road in Rowland Heights, we stop at one of my favorite places. I have been coming here on a fairly regular basis for a few...
Public Service: Tainted Foods to Avoid

Public Service: Tainted Foods to Avoid

NOTE: I’m moving this post back to the top because more stuff is still being found. I’m going to maintain a list on this post of imported Chinese foods in Korea that could possibly be tainted with melamine. MiSarang snacks Nabisco’s Ritz cracker...
Grits in Korea

Grits in Korea

This is a blog supplement to my article appearing in The Korea Herald this week. Wow, it’s taken me two and a half years to get around to sharing one of the finds that was one of the reasons for starting the Food Journal. During the short stint where I...

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