joe@zenkimchi.com
  • Facebook
  • Twitter
  • RSS
  • Facebook
  • Twitter
  • RSS
  • About Our Company
  • Tours FAQ
    • Cancellation Policy
    • Cash Payment Policy
  • Blog FAQ
  • Press
  • Contact Us
ZenKimchi
  • Tours
    • The Authentic Korean Chicken and Beer Experience
    • The Ultimate Korean BBQ Night Out
    • The Dark Side of Seoul
    • Seoul Hike
    • Mix & Match Private Experience
    • Tailored Private Experiences
  • K-Food 101
    • Beverages
    • Buddhist Temple Cuisine
    • Chicken Chicken Chicken
    • Convenience Store Finds
    • Food ‘Hoods
    • History
    • Ingredients
    • Junk Food & Treats
    • Kimchi
    • Finds & Tips
    • Food Stories
    • Food Trend
    • Special Occasions
      • Festival
      • Thanksgiving Chronicles
      • Christmas Chronicles
    • Street Food
    • Traveling
    • WTF
  • Recipes
    • Korean Kitchen Hacking
    • Korean Recipes
    • Modern Korean
    • Munchies from Ben
Select Page
Blomster’s opens second Korean diner ‘popup’ in California wine country

Blomster’s opens second Korean diner ‘popup’ in California wine country

by Tammy | Dec 2, 2015 | Worldwide

It doesn’t seem to make sense that a 40-plus-year-old San Francisco Bay-area brunch joint is sharing valuable restaurant space with a fusion diner known for its Korean fried chicken and Los Angeles galbi with mac and cheese. It might be even more surprising that...
New York celebrity chef Hooni Kim marries Korean flavors to local ingredients

New York celebrity chef Hooni Kim marries Korean flavors to local ingredients

by Tammy | Nov 11, 2015 | Commentary, Korean Food Globalization, News & Media, Top Posts

Hooni Kim, Michelin-starred chef of Danji and Hanjan restaurants in New York City, sees the marriage of Korean food culture with American food culture as Korean flavors married to local ingredients. At this time, one can’t be a “locavore” and make...
Review: Dick Blomster's Korean Diner, Guerneville, Calif.

Review: Dick Blomster's Korean Diner, Guerneville, Calif.

by Tammy | Oct 26, 2013 | Worldwide

Finding California wine country’s hottest new 한식 hanshik (Korean food) can be as challengingly fun as discovering next pinot noir wine sensation, but it’s equally well worth the effort. Dick Blomster’s Korean Diner, formerly known as Hi Five...
Tammy's interview with Roy Choi of Kogi BBQ

Tammy's interview with Roy Choi of Kogi BBQ

by Tammy | Oct 24, 2013 | Featured, Food Stories, Globalization, News & Media, Shameless Self Promotion

On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his soon-to-be-released biography, Flavor! Napa Valley and his opinion on pairing Korean foods with wine, the marketing of Korean cuisine and advice for the next generation of...
Recipe: Kale Kimchi

Recipe: Kale Kimchi

by Tammy | Aug 23, 2013 | Featured, Kimchi, Korean Recipes, Top Posts, Top Posts - Winter

Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready to eat.” That share recently included a small bunch of kale. Hubby is not a fan of kale,...
« Older Entries

Categories

  • About Our Company
  • Tours FAQ
  • Blog FAQ
  • Press
  • Contact Us
  • Facebook
  • Twitter
  • RSS

Designed by Elegant Themes | Powered by WordPress