by Tammy | May 23, 2010 | Modern Korean
I’m continuing my compound butter journey with this butter called Gochugaru butter. Inspired by Offeric Maoz’s Paprika Butter, I replaced the Hungarian Paprika with Korean red pepper flakes. This version is not for the faint of heart. This would make a... 
by Tammy | May 19, 2010 | Modern Korean
After my Yujacha Butter experiment, I decided to explore the world of compound butters a bit more. I bought a book on the subject called Flavored Butters by Offerico Maoz and read through all the nut, herb, and fruit butters in the book and I found several... 
by Tammy | May 14, 2010 | Modern Korean
Posted by Tammy Lately, I’ve been experimenting with compound butters. A compound butter is a butter that has additional flavors, herbs, etc. added to it. The garlic butter you find at a lot of restaurants and steak houses is a classic example of a compound...