French Toast With Yujacha Syrup

Writing recently for Plate magazine about Korean breakfast culture inspired me to try mixing traditional Korean ingredients with traditional western breakfast items in unconventional ways. … Read more

Chocolate Gochujang Biscotti

  Just in time for Valentine’s Day, here is an easy kick for your chocolate biscotti.  They look ever so innocent with the dark chocolate color and hazelnut bits, but a subtle … Read more

Grits in Korea

This is a blog supplement to my article appearing in The Korea Herald this week. Wow, it’s taken me two and a half years to … Read more