by Tammy | Jun 17, 2013 | Featured, Korean Food 101, Tour Tips, Traveling
My first destination on a mid-May 10-day tour of Korea was the city of 대전 Daejeon, more than two hours south of the Incheon airport by express bus. View of downtown Daejeon as we entered near dusk on the express bus from Incheon airport. (credit: Jeff Quackenbush) I...
by Tammy | Feb 16, 2011 | Modern Korean, Top Posts, Top Posts - Winter
Writing recently for Plate magazine about Korean breakfast culture inspired me to try mixing traditional Korean ingredients with traditional western breakfast items in unconventional ways. For some time my palate has been passionate about 유자차 yujacha, a hot tea made...
by shinshine | Feb 11, 2011 | Modern Korean, Top Posts, Top Posts - Winter
Just in time for Valentine’s Day, here is an easy kick for your chocolate biscotti. They look ever so innocent with the dark chocolate color and hazelnut bits, but a subtle kick after a second or two will let you know things get more interesting here. While...
by Tammy | Nov 15, 2010 | Korean Food 101, Korean Recipes, Street Food, Top Posts, Top Posts - Winter
I found a Danish Æbelskiver pancake pan at William-Sonoma some time ago. I kept staring at the catalog, scratching my head trying to figure out why the pan and its baked contents looked so familiar. Then I realized I was looking at the perfect pul-bbang pan....
by ZenKimchi | Feb 27, 2008 | Korean Kitchen Hacking, Miscellaneous
This is a blog supplement to my article appearing in The Korea Herald this week. Wow, it’s taken me two and a half years to get around to sharing one of the finds that was one of the reasons for starting the Food Journal. During the short stint where I...
