Shin has performed an amazing feat in translating this ENTIRE ARTICLE that came out a couple of weeks ago, highlighting Jen, Dan and me. I must say, it’s a good ‘un. It’s a bit ballsy in pushing our critiques–and really, the critiques of a lot...
I’ve been wanting to introduce people to the Korean side of the food blogosphere. So every now and then I’ll toss a Korean language blogger your way to add to your subscriptions. Even if you don’t read Korean, the blogs are worth having around. ...
