by Tammy | Oct 18, 2010 | Worldwide
Honey Cuisine Sushi and BBQ is just a stone’s throw from Sonoma State University. Since the restaurant opened May 2008, its patron mix has been 50-50 college students and locals, according to restaurant owner Hyun Kim. Most of the diners on the two nights I... 
by Steve | Mar 3, 2010 | Korean Kitchen Hacking
Vacation from Crestock Creative Photos Posted by Steve Ward My contract finishes this week and I found myself at the end of the year with some vacation time left, so this week I’m off all week, trying to get some rest. …only it hasn’t been very... 
by ZenKimchi | Apr 4, 2007 | Korean Food 101, Top Posts, Top Posts - Winter
Yeah, we know Samgyeopsal. Now get ready for Ogyeopsal. The “sam” in Samgyeopsal means “three,” as in “three layered pork.” So Ogyeopsal loosely means “five layered pork.” What’s the fifth layer? Well, if...