Fried Seasoned Zucchini (호박볶음 hobak bokkeum)

Fried Seasoned Zucchini (호박볶음 hobak bokkeum)

Zucchini are coming into season in California now, and I received a medium-sized one in my community-supported agriculture package last week. I could have again made 호박전 hobak jeon (zucchini pancake), which is always tasty. Another option was 궁중 떡볶이 gungjung...

Confessions of a Kimchi Craver

There was a brief stretch in my first month in Korea when I stopped eating kimchi. I blame culture shock. I had not yet grown my Asian palate and had made the expat’s error of expecting certain colours and shapes to correspond to familiar tastes. I spent far too...
Banchan pizza: A second life for side dishes

Banchan pizza: A second life for side dishes

Typical of many Korean households, my refrigerator is stuffed with little containers of leftover 반찬 banchan. Many recipes for those side dishes are scaled to serve six to eight people, so the two of us always have leftovers. I can only eat so much 비빔밥 bibimbap. While...