Adzuki Bean Brownies

Adzuki Bean Brownies

Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon in legumes. Added sugar or honey during boiling to make the bean paste accentuates the sweetness for use in a...

Kabocha Rice Muffin

I’ve been in search of a breakfast item lately, something healthy and light yet filling – in the stomach and in the brain.  A bowl of cereal and some fruit are nice, but my brain recognizes them more as desserts than proper breakfasts....