Adzuki Bean Brownies
Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon … Read more
Kabocha Rice Muffin
I’ve been in search of a breakfast item lately, something healthy and light yet filling – in the stomach and in the brain. A bowl of cereal and … Read more
Ask ZenKimchi: Baking Soda vs. Baking Powder
Here’s a question from Lori: Hi guys! Love your blog. Wondering if you could answer me a question about baking soda and baking powder here … Read more
Rice Cooker Series – Carrot Cake
Posted by shinshine After learning a lot about rice cooker baking from a great blog that’s dedicated to no-oven baking (in Korean), here is what I … Read more